Patrizia & Paolo The Tasty Tuscany cooking school is owned by Patrizia and Paolo. Combined, their unique skills make the Tasty Tuscany cooking school one of the finest in all of Tuscany, if not Italy! In addition to teaching students traditional Italian recipes, Patrizia strives to incorporate the spirit of an authentic Mediterranean kitchen, one of simplicity, colors, and passion. When guests are not in a cooking class, Paolo fills their time with memorable excursions that enable each individual to truly experience the magical land of Tuscany. The excursions include visits to small medieval walled towns to historic art cites.
Patrizia is originally is from the Alps, near Mont Blanc, and has been living in Tuscany for nearly 15 years. She has a degree in philosophy and has been an astute student of ancient Italian traditions for the past ten years. These traditions encompass old folk tales to original family cooking. She incorporates many of these into the Tuscan kitchen cooking classes.
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