Overview
Hands On Gourmet culinary gatherings bring people together. Making food together builds and renews relationships with every slice and stir, whether you are new colleagues gearing up to tackle a challenge or old friends celebrating a special occasion.
Each Hands On Gourmet event is custom-designed to accommodate your goals and budget. Hands On Gourmet understands that everyone’s needs are different, so they work with you to create the perfect event. Hands On Gourmet welcome groups from 10 people to 100 or more, any time of day, any day of the week.
How it works…
Choose a Menu
Executive Chef Stephen Gibbs has designed a series of five-course menus to showcase the freshest seasonal foods. Hands On Gourmet helps you select the best menu for your group.
Book a Venue
Hands On Gourmet brings the party just about anywhere. The chefs come to you, or they find the perfect venue for your event. Hands On Gourmet offers a variety of locations to create memorable events including scenic wineries with sweeping vistas, sunny outdoor locations, colorful art galleries and even professional kitchens in the heart of the city.
Fine Tune the Details
Each event has a unique flavor. Hands On Gourmet helps organize every last detail, from favors for your guests to wine pairing with your menu. They make the process easy for you and the event memorable for your guests.
Memorable, Delicious Event
When you arrive, have a nice glass of wine and a nosh while you mingle. For every dish, a cooking station is equipped with a recipe, a chef, and the ingredients and tools you need. The chef explains and demonstrates key techniques, while you create and learn by doing. After cooking together for about one and a half hours, sit down, relax, and eat! Hands On Gourmet will handle all the clean up.
The Fun Lives On
Each guest receives Hands On Gourmet recipes so they can show off their new skills to friends and family. In addition, Hands On Gourmet captures all the fun of your cooking experience with the digital camera, and share the photos with you.
Travel & Industry Awards
- Dacor Grill Challenge, 2004-2006
- Make Mine a $Million Business Award, 2006
- On the Verge Award, 2005
- Smart Business and Communications Package, 2006
Payments Accepted
- American Express
- Cash
- Certified Check
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- MasterCard
- Personal Checks
- Traveler's Checks
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Reservation Policy
A deposit of 50% of the total fee is required when the contract is signed in order to reserve the date for the event. The balance is due the week of the event, no later than the day of the event.
Cancellation Policy
All cancellations must be in writing and shall be made two weeks prior to the day of the event.
Other Travel Offerings
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