Overview
"Let your food be medicine and your medicine be food." --Hippocrates c. 460BC-377BC
Travel to Gourmet Greece – Greek Island Adventure of Gastronomical Indulgence
The secret to any successful meal is simplicity, fresh organic ingredients whenever possible, love, and intuition. Above all, don't be afraid to have a go and make it a fun experience. Greekalicious encourgaes you to explore and experiment and make these exotic dishes all your own!
Greekalicious allows you to share these dishes with loved ones, and the staff hopes to meet you at one of their cooking classes or culinary tours. They are also finishing a cookbook, so you will soon be able to take Greekalicious home with you. Greek food is healthy, good for you and simply scrumptious. They invite you to enjoy the journey.
Escape and experience the ancient Greek tastes and flavors adapted to modern times...
So many people think that souvlaki and moussaka is all there is to Greek cooking, and the staff at Greekalicious enjoy continually surprising family and friends with amazing Greek dishes that they never knew existed. Founder Maria Benardis felt compelled to share her dishes and culture through Greekalicious, and making authentic and modern Greek cooking available to everyone.
She has spent years studying ancient Greek cuisine and traveling throughout Greece to explore the cuisine, ingredients, recipes, people, and culture. These include Kalamata and the Peloponnesus region, the Attica region (Athens) and the islands of Crete, Rhodes, Psara, Chios, Aegina, Symi, Tinos, Mykonos, Delos and Santorini.
Greekalicious staff loves discovering new ingredients and dishes and the little restaurants tucked away in the back streets. But most of all, during travels, they enjoy cooking with old friends and people they meet along the way to see what ‘real’ Greeks eat. Combining the elements of Greek mainland, regional and island cuisine turns traditional dishes into modern masterpieces.
Greekalicious offers an introduction to traditional and modern Greek cookery, the secret ingredients, the stories, the journeys, the culture and the history behind each dish. Food is one of the most intimate ways to delight the senses, escape the everyday and bring far away places alive.
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